Description

One of the traditional pickles our ancestors gave us is amla achar. Perhaps the most notable feature of the Usirikaya pachadi is its zesty flavor. To preserve the tart taste of the Andhra pickle, fresh, unripe gooseberry berries are used to make Usiri Avakaya Pickle

Ingredients

Amla berries
Cold Pressed Groundnut Oil
Tamarind
Methi Powder
Methi
Mustard
Dry Chilies
Salt
Mustard Powder
Curry Leaves
Lemon & Salt